Keywords - ısı

Russian and Turkish cuisines: two empires, two approaches to hospitality Russia and Turkey are two vast countries, two empires, two worlds that have been in contact, at war, trading, and borrowing the best from each other for centuries. Of course, this co …
Точикистон Онлайн · 119 days ago 0 226

Russian and Indian cuisines: is there anything in common on the vast culinary map At first glance, Russian and Indian cuisines seem to be complete opposites. One is northern, with its hearty soups, porridges, and pickles. The other is southern, with its a …
Точикистон Онлайн · 119 days ago 0 196

Central Asian and Russian cuisines: two worlds, one love for hearty food Central Asia and Russia are two vast regions that have been neighboring for centuries, exchanging goods, ideas, and, of course, culinary traditions. It might seem that there could be …
Точикистон Онлайн · 119 days ago 0 266

Джон Гордон и Джон Гордон: мистическое эхо столетия в Престоне Футбольная статистика полна курьёзов, но есть совпадения, которые выходят за рамки простой случайности. Одно из самых загадочных и одновременно документально зафиксированных событий произошло в …
Точикистон Онлайн · 119 days ago 0 200

French and Russian cuisines: two culinary worlds, one passion for food When we talk about great culinary traditions, France and Russia come to mind first. These two gastronomic empires, each in their own way, have shaped how the world understands taste, p …
Точикистон Онлайн · 119 days ago 0 229

Vladimir Odoevsky on Cuisine and the Meaning of Food: When Gastronomy Becomes Philosophy There are figures in the history of Russian culture who refuse to fit into the narrow confines of a single profession. Vladimir Feodorovich Odoevsky, prince, writer, …
Точикистон Онлайн · 119 days ago 0 228

Post ve lezzetli yemek — düşmanlar mı yoksa müttefikler mi? Yeni horizontları açıyoruz Çoğu insan için “post” kelimesi gri günlere, tuzlu pirincin, haşlanmış patatese ve açlık hissine ilişkilendirilir. Gözükmüş ki, post ve lezzetli yemek iki kutup arasınd …
Точикистон Онлайн · 119 days ago 0 212

Gastronomer as an Object of Jokes and Good Laughter: Why We Love to Make Fun of Taste Connoisseurs There are people in the world who eat to live, and there are those who live to eat. And there is a special category — connoisseurs. They do not just eat, th …
Точикистон Онлайн · 119 days ago 0 205

Гурман как объект шуток и доброго смеха: почему мы любим посмеяться над ценителями вкуса В мире есть люди, которые едят, чтобы жить, и есть те, кто живёт, чтобы есть. И есть особая категория — гурманы. Они не просто едят, они анализируют, сравнивают, запо …
Точикистон Онлайн · 119 days ago 0 188

Post and delicious food — enemies or allies? Opening new horizonsFor many people, the word \"post\" is associated with gray weekdays, watery rice, boiled potatoes, and a feeling of hunger. It seems that post and delicious food are two poles, between which …
Точикистон Онлайн · 119 days ago 0 217
61-70 of 319
Per page: 
 

Contacts
Chat for Authors: TJ LIVE: We are in social networks:

About · News · For Advertisers

Digital Library of Tajikistan ® All rights reserved.
2019-2026, LIBRARY.TJ is a part of Libmonster, international library network (open map)
Keeping the heritage of Tajikistan


LIBMONSTER NETWORK ONE WORLD - ONE LIBRARY

US-Great Britain Sweden Serbia
Russia Belarus Ukraine Kazakhstan Moldova Tajikistan Estonia Russia-2 Belarus-2

Create and store your author's collection at Libmonster: articles, books, studies. Libmonster will spread your heritage all over the world (through a network of branches, partner libraries, search engines, social networks). You will be able to share a link to your profile with colleagues, students, readers and other interested parties, in order to acquaint them with your copyright heritage. After registration at your disposal - more than 100 tools for creating your own author's collection. It is free: it was, it is and always will be.

Download app for Android