Mint in Cuisine: From Classic Tea to Bold ExperimentsPick a mint leaf, rub it between your fingers, and breathe in. This fresh, piercing aroma, familiar to everyone since childhood, can instantly transport us to a summer garden, to grandmother's tea, or to a glass of cool lemonade on the terrace. Mint is one of the oldest and most beloved spices in the world. It was valued by the ancient Egyptians, Greeks, and Romans, and was mentioned by Pliny and Hippocrates in their works. But while in medicine and cosmetology mint is a recognized healer, in cuisine it is a true chameleon. It can be tender, bold, sweet, spicy, and even meaty. Mint doesn't just add flavor — it creates a mood. ... Read more