DIGITAL LIBRARY OF TAJIKISTAN (PLATFORM FOR AUTHORS №1)
LIBRARY.TJ and international cooperation

LIBRARY.TJ sends data about all posted publications to partner libraries around the world (open the interactive map), social networks and search engines.

LIBRARY.TJ protects your copyrights, helps you find partners and investors, increases your scholarly citation index, and gives you access to your copyrighted heritage.

Preserving the past, collecting the present, and helping to build the future \ LIBRARY.TJ

LIBRARY.TJ is a digital library, repository and archive for the preservation of scientific and literary works of Tajik and foreign authors. The project works on the principles of free participation: everyone can register and save their scientific or literary works. Read and publish with LIBRARY.TJ!

PLATFORM'S TARGET AUDIENCE: Scientists · Teachers · Students · Writers · Researchers · Archivists · Publishers · Famous figures
NEW ARRIVALS TO THE LIBRARY (TEXTS, FILES, MULTIMEDIA)
 
Jokes about Food and Gourmets: How Laughter Makes Us a Little Fuller Food is not just fuel for the body. It's culture, ritual, passion, and, of course, an endless source of humor. We joke about cooking, overeating, diets, restaurants, and how hard it is t…
Объективные критерии вкусной еды: почему один кусок торта лучше другого Мы часто говорим «это вкусно» или «это невкусно», но редко задумываемся: есть ли объективная мера вкуса? Можно ли доказать, что одно блюдо объективно превосходит другое, или всё это л…
Невкусная еда: что делает её такой и почему это не всегда ваша вина Мы все знаем это чувство. Вы садитесь за стол, смотрите на тарелку и… разочарование. Еда не радует, не греет, не вызывает желания съесть ещё кусочек. Она просто есть. Или, наоборот, она в…
Tadıksız Yemek: Neden Bu Kadar Tadsız ve Bunu Sizin Suçunuz Değil mi? Bu duyguyu hepimiz biliyoruz. Masaya oturuyorsunuz, tabağınızı inceliyorsunuz ve… hayal kırıklığı. Yemek sizi mutlu etmiyor, sizi ısıtmıyor, bir daha bir parça yemek istemez hale getirm…
Obъективные критерии вкусной еды: почему один кусок торта лучше другого Biz sıkça \"lezzetli\" veya \"lezzetsiz\" deriz, ancak nadiren düşünürüz: lezzet için bir objektif ölçüt var mı? Bir yemek diğerinden objektif olarak daha mı iyi olabilir, yoksa hepsi…
شوخی‌های نماز: وقتی راهب‌ها از قهرمانی‌های آشپزی خود می‌خندند نماز — کار جدی است. پاکسازی روحانی، خودداری، دعا. به نظر می‌رسد که جایی برای شوخی‌ها در اینجا باشد؟ اما اگر به فرهنگ راهب‌ها، افکار عمومی …
آیا رژیم غذایی می‌تواند خوشمزه باشد؟ افشای بزرگترین توهم درباره تغذیه صحیح از هر کسی بپرسید که او چه چیزی را با شنیدن کلمه «رژیم غذایی» در ذهن دارد. احتمالاً او خواهد گفت: «خسته‌کننده است، خشک است، س…
شوخی‌های مربوط به رژیم و پرخوری: خنده به عنوان راهی برای بقا در مبارزه با یخچال در جهان دو نوع آدم وجود دارد: کسانی که رژیم می‌گیرند و کسانی که قرار است فردا رژیم بگیرند. و همچنین کسانی که کیک را خورد…
Шутки о еде и о любителях поесть: как смех делает нас чуточку сытнее Еда — это не просто топливо для организма. Это культура, ритуал, страсть и, конечно, бесконечный источник юмора. Мы шутим о готовке, о переедании, о диетах, о ресторанах и о том, как тру…
Lezzet olarak senaryo: Yiyecek ve hazırlanışı sinemada, edebiyatta ve sanattaYağlanmış sarımsak kokusu, taze ekmeğin tuzu, baharatlı çorbanın aroması. Yiyecek, sadece hayatta kalmak için bir yol değil. Bu, aşk, hafıza, güç, kaybetme hakkında konuşulan bir …
Unlecker Essen: Was macht es so und warum es nicht immer deine Schuld istWir alle kennen dieses Gefühl. Du setzt dich an den Tisch, siehst auf das Teller und… Enttäuschung. Das Essen erfreut nicht, erwärmt nicht, erregt kein Verlangen nach mehr. Es ist ein…
Objektive Kriterien für leckeres Essen: Warum ein Stück Kuchen besser ist als das andereWir sagen oft «das ist lecker» oder «das ist nicht lecker», aber wir denken selten darüber nach: Gibt es eine objektive Maßeinheit für den Geschmack? Können wir beweise…
Späße über Essen und Essfreunde: Wie Lachen uns ein bisschen satter machtEssen ist nicht nur Brennstoff für den Körper. Es ist Kultur, Ritual, Leidenschaft und natürlich ein unerschöpflicher Quell für Humor. Wir lachen über das Kochen, das Übergewicht, die…
Spanish Day: How to Organize a Gastronomic Celebration for Shops, Restaurants, and Home Spain is not just sun, sea, and flamenco. It is a country where food turns into art, and dining becomes a ritual lasting for hours. To organize a \"Spanish Day\" means…
Как научить ребёнка готовить вкусную еду: кулинарное воспитание без слёз Многие родители мечтают, чтобы их дети когда-нибудь самостоятельно стояли у плиты и могли накормить себя и других. Но страх перед порезами, ожогами, испорченными продуктами и горой г…
شوخی‌ها درباره غذا و علاقه‌مندان به خوردن: چگونه خنده ما را کمی سیرتر می‌کند غذا فقط سوخت بدن نیست. این یک فرهنگ، یک مراسم، یک عشق و البته یک منبع بی‌پایان از شوخی‌هاست. ما درباره پخت‌وپز، پرخوری، رژی…
غذا ناخوشایند: چه چیزی آن را اینقدر ناخوشایند می‌کند و چرا این همیشه تقصیر شما نیست ما همه این احساس را می‌شناسیم. شما به میز نشسته‌اید و به بشقاب نگاه می‌کنید و… ناامیدی. غذا شما را خوشحال نمی‌کند، …
معیارهای عینی غذای خوشمزه: چرا یک تکه کیک بهتر از دیگری است ما اغلب می‌گوییم «این خوشمزه است» یا «این خوشمزه نیست،» اما کمتر به این فکر می‌کنیم: آیا معیار عینی برای طعم وجود دارد؟ آیا می‌توان نشان د…
Taste as a Plot: Food and Its Preparation in Cinema, Literature, and ArtThe smell of fried onions, the crunch of fresh bread, the aroma of a spiced broth. Food is not just a means of survival. It is a language in which people speak about love, memory, powe…
How to Teach a Child to Cook Tasty Food: Culinary Education Without Tears Many parents dream that their children will one day stand at the stove and be able to feed themselves and others. But the fear of cuts, burns, spoiled products, and a mountain of di…
Испанский день: как устроить гастрономический праздник для магазинов, ресторанов и дома Испания — это не только солнце, море и фламенко. Это страна, где еда превращается в искусство, а приём пищи — в ритуал, длящийся часами. Устроить «испанский день» — зн…
Как научить ребёнка готовить вкусную еду: кулинарное воспитание без слёз Многие родители мечтают, чтобы их дети когда-нибудь самостоятельно стояли у плиты и могли накормить себя и других. Но страх перед порезами, ожогами, испорченными продуктами и горой г…
Вкус как сюжет: еда и её приготовление в кино, литературе и искусстве Запах жареного лука, хруст свежего хлеба, аромат пряного бульона. Еда — это не просто способ выжить. Это язык, на котором говорят о любви, о памяти, о власти, о потере. В искусстве еда …
Spanischer Tag: Wie man ein gastronomisches Fest für Geschäfte, Restaurants und zu Hause organisiertSpanien ist nicht nur Sonne, Meer und Flamenco. Es ist ein Land, wo das Essen in Kunst verwandelt wird und der Essakt ein Ritual ist, das mehrere Stunden da…
Geschmack als Handlung: Essen und sein Zubereiten im Kino, in der Literatur und im Kunst Der Duft von geröstetem Lauch, das Knistern frischen Brotes, der Aroma von würzigen Brühen. Essen ist nicht nur ein Weg, um zu überleben. Es ist eine Sprache, auf der …
Wie man ein Kind lehrt, leckere Mahlzeiten zu kochen: Gastronomische Erziehung ohne TränenMehrere Eltern träumen davon, dass ihre Kinder eines Tages allein am Herd stehen und sich und andere selbst versorgen können. Aber die Angst vor Schnittverletzungen, …
مزه مانند داستان: غذا و تهیه آن در سینما، ادبیات و هنر بواسطه لطافت لوبیا سرخ شده، خشک کردن نان تازه، و عطر برنج پر ادویه. غذا نه تنها راهی برای بقاء است. زبانی است که با آن از عشق، از حافظه، از قدرت،…
چگونه کودک را به آشپزی خوشمزه آموزش دهیم: پرورش کulinari بدون گریه بسیاری از والدین آرزو دارند که روزی فرزندانشان بتوانند به تنهایی پا به کوره بگذارند و بتوانند خود و دیگران را تغذیه کنند. اما ترس از…
روز اسپانیایی: چگونه جشن غذایی برای مغازه‌ها، رستوران‌ها و خانه‌ها برگزار کنیم اسپانیا نه تنها آفتاب، دریا و فلامنکو است. این کشوری است که غذا به هنر تبدیل می‌شود و خوردن غذا یک مراسم است که به مدت چ…
Zeytin kültürel bir simge: ilkel korkudan zeka ve şifaya kadar Hayvan dünyasında insanı çeşitli duygularla dolayan varlıklar vardır - korkudan saygıya kadar. Zeytin, belki de burada özel bir yer tutar. Yerde yürür, ancak gökyüzü güçleriyle de bağlantılıdı…
16 Temmuz — Yılan Günü: Dünyanın En Gizemli Reptillerini Sevmek İçin Nasıl Birşeyler Yapılabilir Herhangi birisine, en fazla korktuğu hayvanlar hangi sorusunu sorun. Çoğu zaman yanıt olarak, \"yılanlar\" denilecek. Ancak, yılanları sevenler bile, bu yarat…
Snake as a Cultural Symbol: From Primal Fear to Wisdom and HealingIn the animal world, there are creatures that evoke a whole spectrum of emotions in humans — from terror to reverence. The snake, perhaps, occupies a special place here. It slithers on the g…
16 июля — Международный день змеи: как полюбить самых загадочных рептилий планеты Спросите любого человека, какие животные вызывают у него самый сильный страх. В ответе почти всегда прозвучит: «змеи». Но есть день, когда даже самые ярые противники чешуйча…
Змея как культурный символ: от первобытного страха до мудрости и исцеления В мире животных есть существа, которые вызывают у человека целый спектр эмоций — от ужаса до благоговения. Змея, пожалуй, занимает здесь особое место. Она ползает по земле, но её с…
Day of the Guardian: the mystery of the Slavic goddess who protects our worldThe Slavic calendar is full of secrets. Among the many forgotten holidays, there is one that still lives in the memory of the people, although it is almost not celebrated official…
Day of the Guardian: the mystery of the Slavic goddess who protects our worldThe Slavic calendar is full of mysteries. Among the many forgotten holidays, there is one that still lives in the popular memory, although it is almost no longer officially celebr…
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Important information for authors

Why is it important to save your scholarly work in a digital library?

There are many reasons why it is important to keep your scholarly work online. Let's focus on the main ones:
  1. Wide access: The Internet allows researchers and scholars around the world easy access to your scholarly work. This is especially important for those who live or work in remote countries or regions or sparsely populated areas where access to scholarly publications may be limited.
  2. Preservation and dissemination of knowledge: The preservation and dissemination of scientific works on the Internet ensures the preservation and dissemination of knowledge that can be used to advance science. This helps avoid duplication of research and facilitates access to previous works, which contributes to faster human progress.
  3. Citation: Storing research papers online at a specific address provides a permanent link to your work, making it easier for other scientists to cite and use your research. It also helps to increase your citation index in academia.
  4. Archiving: Storing research papers online ensures that they are archived and preserved for the future. This is important so that researchers can access previous works and use them in their own research.
  5. Dissemination of ideas: Keeping scientific papers online provides an opportunity to disseminate ideas and research results to a wide audience. This can lead to a broader discussion of ideas and a faster dissemination of knowledge in the scientific community.

What can I save in a digital library?

In a digital library, authors can save all kinds of digital information:
  1. E-books: digital versions of books, which can be saved in PDF, DJVU, or other e-book formats.
  2. Scientific articles: scientific publications that can be saved in text form for reading from a computer screen or other gadget or in PDF or other electronic article formats (in which case articles can also be read from both desktop and mobile device screens).
  3. Journals: digital versions of journals that can be saved in PDF or other electronic journal formats.
  4. Audio and video materials: lecture recordings, music, movies and other video and audio files. Audio files are stored in a special storage, and we recommend uploading videos to Youtube and then inserting a link to them in your publications in the library.
  5. Documents: different types of documents, such as brochures, manuals, reports, articles, and other documents. There is a special section for files in the library.
  6. Maps and drawings: different types of graphic images, including maps, charts, drawings, diagrams, and other types of images. They can be stored in the Photo Documents section.
  7. Electronic textbooks and learning materials: digital versions of textbooks, study guides, and other learning materials.
  8. Electronic newspapers: digital versions of newspapers that can be saved in PDF or other electronic newspaper formats.
  9. Photos: digital images of photos and other graphic materials.
  10. Archival materials: digital versions of documents and other materials from archives and museums.
  11. Research information: digital versions of articles, reports, dissertations, and other research-related materials.
  12. Electronic diaries: digital versions of diaries and other personal entries. The library has a special section for author diaries, where you can keep entries in chronological order.
  13. Electronic patents: digital versions of patents and other documents related to intellectual property.
  14. Internet Archives: electronic versions of web pages and other online materials that can be saved in archiving programs and uploaded for preservation in the library.
  15. Computer programs and applications: digital versions of software, applications, and games.
  16. Electronic dictionaries and reference books: digital versions of various dictionaries and reference books on various topics.
  17. Music: digital versions of music, albums, and other audio materials.
  18. Digital maps: electronic versions of maps, geographic and topographic data.

Why is the digital library free for authors and readers?

All services to authors and readers are provided free of charge. So it was, so it is and so it will be. There are several reasons why the library stores and makes available information published by authors for free:
  1. Accessibility. Free access to information makes it available to all users, regardless of their financial status or location. This is important to ensure equal access to education and information for all.
  2. Dissemination of knowledge. The purpose of digital libraries is to disseminate knowledge and information throughout the world. Free access to information contributes to this goal because it allows people to access the latest scientific discoveries and other important information resources.
  3. Social effect. Many authors, especially those who publish their works in the electronic library, do not receive direct financial benefits from their publications, but do so in order to promote science and disseminate knowledge. Providing free access to their work helps them achieve this goal.
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2019-2026, LIBRARY.TJ is a part of Libmonster, international library network (open map)
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